Goya Almidón de Yuca Agrio | Fermented Tapioca Starch | Gluten-Free Baking Ingredient | 1kg Pack

Discover the authentic flavor and perfect texture of Goya Almidón de Yuca Agrio, a naturally fermented cassava starch ideal for baking traditional Latin American breads like pandebono, chipa, and pão de queijo. 100% gluten-free, it adds elasticity, lightness, and a mild tangy aroma to your recipes.